Can You Eat Mayonnaise From Packets

Urucum

"Botanical Name: Bixa orellana.

plant native to the Amazon.
seeds you get a red powder.
Functions: powerful anti-oxidant, trainer tan, insect repellent.

The urucum is a plant used by Amazon Indians for protection from sun and insects.

The dust urucum en is rich in beta-carotene: 100 times more than the carrot, which confers the ability to prepare the skin to the sun. The
urucum it favors the production of melanin, which decreases the cellular damage caused by UV, maintains the elasticity of the skin, prevents aging, it also contains many trace elements such as zinc, magnesium, selenium and copper.

The urucum is found in many pre-and after-sun preparation, cosmetics stretch marks, creams Antiaging.

E 'also called achiote, Onoto.
Its use dates back to the ancient Incas, who used the whole plant as medicine.

The color of the fruit and seeds dell'Annatto is bright red, the color of blood and life. The
Aztecs used the natural dye obtained from the seeds of Annatto martial for the decorations and the traditional rites that accompanied the birth and death.

The seeds are an important ingredient in Mexican cuisine.
In some Latin American countries, the orange fleshy pulp, which surrounds the seed, is used to produce oil.

The Bixin, a red plant pigment used since pre-Columbian food and cosmetics, is now the second most important natural dye used in the industry.

of the Amazonian indigenous medicine in different parts of the plant are used to protect the body from the insects, in treating liver, fever, tonsils, dysentery, such as cardiac tonic, expectorant, diuretic, healing, aphrodisiac and as a remedy for burns.

The leaves, applied on the forehead, cure a headache, and prepared in decoction, are an excellent help to combat throat infections, as well as an excellent hemostatic in case of external wounds.

The powder of dried seeds is used for cosmetics and body to hair dye.

The seeds are used to brighten the color of the lips giving all'Annatto the common name of the lipstick tree.

In the Andean area is also sold as a condiment for a typical dish of meat ("Cotacachi" flesh colored). "